![]() The taste of Lambrusco is fresh and savory. The color is a ruby red color with intense purple or pink nuances. Secondly, it is better to enjoy this red wine when it is still young. This is a pretty unique wine, first of all, because it is predominantly a sparkling red while the majority of sparkling wines are white. This light Italian red wine, with its lovely bitterness, is perfect during a hot summer day. Lambruscoĭry Lambrusco from Emilia Romagna pairs very well with antipasti. This wine is perfect for braised meats or traditional meat, stews, lasagna, gnocchi with cheese. In addition, it is possible to perceive cherry, walnut, forest fruits, spices, and even chocolate flavors. Over time, it takes on orange reflections. The color of Amarone is intense ruby red. However, this Italian wine is internationally recognized for its elegance, complexity, and great aging potential. It is made in the Veneto region with Italian native dried grapes. AmaroneĪmarone is a strong concentrated dry red wine. One of the Italian red wines you’ll love the most. Anyway, it pairs very well with all meat dishes. Try this Italian red wine with pappardelle pasta with wild boar meat sauce. It has an intense aroma and a dry, warm, slightly tannic, robust and harmonious flavor. The color of this Italian wine is intense ruby red. Of course, it must be stored in a cool cellar, at a constant temperature. In fact, it can age a minimum of 10 years up to 30 years. It spends at least two years in wooden barrels and at least four months of aging in the bottle.īrunello di Montalcino improves over time. Montalcino is a small medieval town in the Tuscany hills. It gets its name from the local name for Sangiovese (Brunello) and Montalcino. Brunelloīrunello di Montalcino is an italian Tuscan red wine made with Sangiovese. Moreover, it is also good with an Italian aged cheeses. it is the ideal wine to pair with elaborate dishes such as all truffle-based recipes, meat dishes, pasta recipes with mushrooms. It has fine perfume, moreover, the taste is somewhat earthy, with pronounced tannins and notes of licorice and coffee. The more it ages, the more it gets agreeable. This kind of red wine, made from Nebbiolo, is among the most pleasant in the world. Barolo is Italian red wine from Piedmont, in the northwest of the country. Why is Barolo so special? Why is it called “king of wines and wine of kings”? The reason is the unique climatic conditions in which it is produced. Let’s learn together about Italian red wine. After reading it, any tourist can sit at an Italian restaurant and easily order the best Italian wine for his meal. In this article, we collected the 10 best Italian red wines, their origin, best pairing, and useful information. Tourists and wine lovers that need to know which is a good Italian wine to order at the restaurant can read this short guide about the 10 best Italian red wines. For instance, some cannot distinguish dry red Italian wine from sweet red Italian wine. Often tourists get confused and don’t have a clear idea about Italian wines. Which is the best way to get to know Italian wines? The answer is easy: start tasting them! Generally, Italian wines show on the label the wine appellation with the grape variety. From pizza, meat, or fish dinner to an aperitif or a tasty dessert. Italy offers the perfect wine for every occasion. ![]()
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